Organic produce, livestock and other items is food that has been produced without treating the food with chemical, biological, synthetic or any other form of “harmful” pesticides. Almost any food or beverage can be produced organically and they must be certified as organic by the USDA in order to be sold as “organic”.
Do you buy and consume organic foods? If you do, why? If you don’t, why not? What do you eat organically versus conventionally?