Recipe: Indian Jalfrezi Curry Meatballs

Jalfrezi Curry Meatballs










Looking for a quick, delicious and different meal for last night’s game, I decided to “invent” something. I had some ground turkey thigh I wanted to make meatballs with but I didn’t want to do a classic Italian meatball. I wanted a meatball with a twist so I came up with Indian spiced meatballs. I bought some Jalfrezi curry sauce in a jar and poured it over browned balls of turkey thigh that I’d browned in extra virgin olive oil. Easy! Try some for the next game.


1lb ground turkey thighs

2t extra virgin olive oil

1 large jar Jalfrezi curry sauce

Form ground turkey thighs into balls that fit in the palm of your hand. Try to make all of the turkey meatballs the same size.

Place a large pot over medium heat until the pot is hot. Add olive oil and allow it to heat up slightly.

Add the meatballs. Cook the meatballs until browned on all sides.

When the meatballs are brown on all sides, add the jar of sauce.

Reduce heat to low and simmer the meatballs for 15 – 20 minutes until fully cooked. Remove from heat and serve alone or over rice or pasta or with bread.

Enjoy your meal!





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